Best Tailgating With Dave Podcasts (2025)

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2025 Beaujolais Arrivee - Let The Good Times Roll 15:37

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25d ago15:37

15:37

Borrowed from Mardi Gras - Laissez les bontemps rouler! Let the good times roll. By French law, on the Third Thursday of November the new Beaujolais wine may be released. It has been in the barrel and the bottle for about ten minutes. Okay, six months. It's a fun, fruity red wine that as Bob Burke says, you want to date, not marry...Ah, the French.…

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One Food, Two Food, Dave's Food, Blue Food 37:37

1M ago37:37

37:37

And there's ice cream, coffee milk and chips! We're tasting our way through a bunch of treats today. First, seafood - that's the Blue food. Emmy Award Winning TV Personality / Chef/ Cookbook Author / James Beard Winner Andrew Zimmern and Award Winning Chef and Sustainable Seafood Expert, Barton Seaver talk and share recipes from their new Blue Food…

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The Cheese Has Friends 47:50

2M ago47:50

47:50

So the cheese never stands alone. We had a great time at the Grafton Village Cheese Company's Okemo Valley Tasting Room and Retail Store in Proctorsville, Vermont. Inside we were treated to the state of the cheesemaker's art with aged cheddar and some of the finest cheddars and other specialty cheeses that have ever been tasted. Outside, our neighb…

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Pinkies Up And Pass The Cheese 34:09

2M ago34:09

34:09

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A Girl Scout Cookie And A Beer 52:38

3M ago52:38

52:38

Wait what?? We're all over it on this week's episode. You'll be among the first to taste with your ears the new Girl Scout Cookie Exploremores. And of course what goes better than a Fall Pumpkin Beer? We'll pop the top on a few with Jen Brinton of Greysail Brewing in Rhode Island. Bookend all that with a stay at my Vermont home, the Waybury Inn, an…

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My Tailgate Date 38:26

3M ago38:26

38:26

Wanna be my Tailgate Date? We're going tailgating with Chef Jamie Gwen who has already said she would. Don't fight over me now. It's Maine Lobster Week and Gillian Britt will be our tour guide all over the great State of Maine. And from the Newport Mansions Wine and Food Festival, culinary director Chef Kevin Des Chenes and guest celebrity chef Jen…

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Chez Tent 34:55

3M ago34:55

34:55

So, how's your French? If you know, you know. In French, it's "House of Tent" which works. We're at Waybury Inn where the new "Great Outdoors" tent just went up. Some guests are already calling the Waybury Dome. It's going to host some amazing events this fall and Chef Antonio fills us in on a big one upcoming - O'hAnleigh's 1000th Show Sept 21. No…

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Pie And Coffee 32:36

4M ago32:36

32:36

Who says no to pie and coffee? Not us. Especially when its Vermont Coffee Company and the North American Maple Pie Competition! Jacob Powsner who is Baird Farm's Coffee Bean Counter is first up from his family farm's 4th Annual North American Maple Pie Competition before the event took place. Then, it's our first-ever Coffee Show with Mira Rinder-G…

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To Market, To Market Goes The Food Dude 1:21:23

5M ago1:21:23

1:21:23

Fans of Farmers' Markets have their favorites, each with its own special charm. The Shelburne (VT) Farmers Market is getting more charming each week. It has become one of the largest in Vermont. We spent the last Saturday in July visiting with the vendors and turned it into an hour of Food Dude Radio. And we just got started. Also, a stop at Vermon…

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So Many Events, So Little Summer 43:00

5M ago43:00

43:00

You ask everyone, "How is your summer going?" and the reply is usually, "Great but too fast." Summer has a habit of slipping away. Summer food events come fast and furious. Here are a couple more to savor before the seasons change. The Summer Soiree to benefit Little Sisters and Fishes At The Fort on behalf of Eating with the Ecosystem. Meet Lauren…

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The Sunflowers and Seafood Episode 44:46

5M ago44:46

44:46

July 21 2025 - How do you grow a 7-foot sunflower? How do you cook and butter your sweet corn? Where is the most seafood in one place in New England? These questions are answered on today's episode with guests Anson Tebbetts, Vermont Secretary of Agriculture; Heather Paliotta, director of the Charlestown (RI) Seafood Festival; andHarmony Edosomwan,…

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Hope We Passed The Audition 1:07:04

5M ago1:07:04

1:07:04

It's our Wine Show with Winemaker James Davids, Tasting Room manager Drew Eichinger and proprietor Marissa Stashenko of Sakonnet Vineyards in Rhode Island - New England's oldest vineyard and winery. But it's much more. Also in this episode - Providence Restaurant Weeks with Christine Phillips of GO Providence and Nicole Canning of the Stoneacre Exp…

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BTV Wine And Food 2025 46:22

6M ago46:22

46:22

It was a perfect summer day on Lake Champlain in Vermont and perfect to taste, learn and enjoy the best from winemakers, chefs, makers, creators, artisans and your Food Dude at the 2025 Burlington Wine and Food festival. Our broadcast live on the radio featured Chef Antonio Petri from Waybury Inn, Chefs Kevin Des Chenes "Kev D" and Brian Duffy, Che…

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Daves Fresh Marketplace Walk and Talk June 2025 14:32

6M ago14:32

14:32

Dave's Fresh Marketplace in Rhode Island has been the Food Dude's exclusive Broadcast Bistro for over a decade. I could not be more proud to represent and speak on behalf of this great grocery success story. This year, IGA, the nation's grocer association named Dave's Marketplace its Grocer Of The Year. We're not taking a victory lap just yet. Dave…

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Championship Mustard Collection with A Wine Festival And A Newport Visit 52:00

6M ago52:00

52:00

You can sample Championship Mustard from the Worldwide Mustard Competition and be part of a webinar with me and Mr Mustard - [email protected]. Then we're off to Burlington Wine and Food with Tracy and Mike Stolese and a visit to Chart House Inn in Newport RI with Nicole Canning.

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You're On Waybury Time This June 17:27

6M ago17:27

17:27

There is Daylight Saving Time and then there is Waybury Time. At the Waybury Inn in Vermont, guests take time to relax and to go back in time. In our guest rooms, our dining room and in our Pub where friends gather. This June, there's good times in our Pub with the music of AO'Hanleigh. Tom Hanley and I spent some Waybury time talking things over. …

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More Than Food, Dude 55:38

7M ago55:38

55:38

So I can't spend all my time talking food. There has to be wine - and trivia. So I host The Bruce Newbury Show on WVMT AM/FM radio in Burlington VT on Saturday afternoons. We are heard all over Vermont, the North Country and even Greater Montreal. And it is great fun with some of the nicest people who call in. On a rainy Saturday we had a great tim…

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Finally Mustard Weather 19:18

7M ago19:18

19:18

It's June! And finally it looks like some lovely days. The start of summer foods - many that need mustard! Following up our Mustard Show this spring, here are the Mustard Competition Winners from the National Mustard Museum. Then, Chef -Innkeeper Antonio Petri and I talk about what's to come at the Waybury Inn this new month - including The Waybury…

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There Once Was A Wine From Nantucket 11:05

7M ago11:05

11:05

At the recent Nantucket Wine Festival, one local winery made a return visit. Sakonnet Vineyards was a participant in the 2025 Grand Tasting, marking a return for the legacy Southern New England winemaker. Matt Gant, assistant tasting room manager, and Drew Eichinger, sales manager hopped on a call with me to do a virtual tasting.…

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Matunuck Oyster Bar Relief Fund 15:09

7M ago15:09

15:09

The news of the devastating fire which destroyed the Matunuck Oyster Barswept through the restaurant community in the state as quickly as it did thetown of South Kingstown. As we havelearned so many times in the past, there is no industry that mobilizes to helplike the food service and restaurant community. This time, those in need are membersof th…

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In The Market For A Taste of Spring 28:37

8M ago28:37

28:37

It's May and the fresh flavors are in bloom. Reusable bag in hand, we are out there taking it all INN. Our first stop is the Waybury Inn in Vermont with Chef Antonio Petri and Mother's Day in bloom. Then to the opening of Farmer's Markets in Rhode Island with more fresh flavors. Then, we uncover great food at a work function or lunch with Marco's S…

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Taste Of The New 45:33

8M ago45:33

45:33

Some new tastes for Spring from some innovators and creators. Proprietor David Zeidler of Barkeaters shares his recent specials and gives us a taste of what might be ahead. Chief Operating Worker of the new Grafton Village and Vermont Farmstead Cheese - COW Kent Underwood tells about his vision for his newly acquired cheesemaking company. And a tas…

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The Preppi Look Is Back 24:36

8M ago24:36

24:36

Another of the great things about food in Vermont. Meal prep meets Farm to Table. And in Vermont, you can see the farm from the table. That's Clarina Cravins's idea at Preppi Market and Eatery located inside the Hula Lakeside campus and at select pickup spots around the state. And there's delivery. Clarina tells the story in this episode. Enjoy.…

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The Mustard Show 38:28

8M ago38:28

38:28

Who doesn't love mustard? It's not a hot dog without it or a corned beef sandwich or a pretzel. No surprise, there is a National Mustard Museum , a National Mustard Day and a Worldwide Mustard Competition. We talk with Ken Zuckerman, board member of the Mustard Museum about all things mustard-y.

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Springtime Tastes and Trends 9:29

8M ago9:29

9:29

Springtime - flowers bloom, maple trees run, snow falls, all in the same afternoon! Springtime in New England is like that. Also, it is the awards season. Chef and innkeeper Antonio Petri talks about Easter and Spring menus at the Waybury Inn followed by the finalists from New England for this year's James Beard Awards.…

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Boston Restaurant and BAAH Show 29:22

9M ago29:22

29:22

That's what our shuttle driver called it. We're in Boston this week for the New England Restaurant and Bar Show along with many chefs, restaurateurs, and friends from front and back of house and personalities from the foodservice and beverage world. I hopped on the Culinary Stage with Chef Andy Teixeira of Newport Vineyards in Rhode Island and chat…

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All The Tips Are On Bruce 41:47

9M ago41:47

41:47

Asking someone if they are a good tipper is like asking them if they are a good kisser - who says No? But, here comes that screen! WalletHub analyst Chip Lupo talks to us about a recent tipping survey. Your Chief Tasting Officer talks to Lisa Raiola who bestowed that title. She is CEO of Hope & Main the food launch pad in Rhode Island. And we make …

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The Julie Show And A Vermont Tea 24:00

10M ago24:00

24:00

Another fun week at Barkeaters Restaurant in Shelburne, Vermont. This week's special menu was done by Julie Finestone who is married to David Zeidler and are the proprietors of Barkeaters. We called it the Julie Show on the air. As David pointed out, the show never ends. Then, we head south on Route 7 to Ferrisburgh Bake Shop where Jennifer Wyman i…

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A Chili Day In Newport RI 32:26

10M ago32:26

32:26

The 28th Newport RI Chili Cook-Off at the 37th Newport Winter Festival, February 15, 2025. 10 competitors, over a thousand tasters who voiced their choice and judged the Chili Champs. The winning chili chefs including restauratns and the Newport Fire Dept won cash and prizes including a prize package from Cabot Creamery of Vermont who furnished an …

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The Experience Experts 26:15

11M ago26:15

26:15

We can eat at home. When we go out we often look for an experience we can't get at home. Add in special occasions of life and it becomes even more important. We sit down with some friends who are all about the experience. Russell Morin Fine Catering and Events has provided more memorable experiences than - well, than we can remember. And now making…

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New Menu Adventures 10:15

11M ago10:15

10:15

It's been a pretty good winter so far. Chef Antonio Petri says it's time to heat things up with a new menu at the Waybury Inn. There is something for everyone's taste from nightly favorites to exciting culinary adventures. Let's taste with our ears first in this episode.

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The Ice Cream Ski Queen 10:44

11M ago10:44

10:44

Maura Fitzgerald is usually found at the Island Homemade Ice Cream Scoop Shop and Cafe. The other weekend, she was on the ski trails at the Trapp Family Lodge and called in to the Bruce Newbury Show on her way back!

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Mind Your Own Biscuits 19:28

11M ago19:28

19:28

The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.

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Vermont Gets The Party Started 10:55

11M ago10:55

10:55

Hey, I want to go! That's what everyone in Vermont is saying after word got out about the Inaugural Celebration for Governor Phil Scott being held in Barre, Vermont. (Vermonters know you say it like Barry.) It's called the Celebration of 14 - an important number to the guest of honor and to the state which has 14 counties, each one represented with…

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The Scoop For Happy New Year 2025 7:11

12M ago7:11

7:11

It was a great year at Island Homemade Vermont Ice Cream in 2024 and promises to be an even better one in 2025 with a cherry on top! Maura Fitzgerald talks about all the tasty treats we enjoyed in this year gone by from the Eclipse to the holiday flavors. And wait til you hear the scoop for 2025. As broadcast on December 28 2024 on WVMT AM/FM.…

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A Celebration of Celebrations 12:14

12M ago12:14

12:14

This year, everyone celebrates at the same time. Christmas and Hanukkah fall on the same day. Add in the Solstice and New Year's and the party is on until almost Groundhog Day, right? Every week is a celebration at Barkeaters restaurant in Shelburne, Vermont with Julie and David Zeidler. We caught up with David as he was gathering ingredients for t…

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Country Christmas Loft With Steve and Bruce 17:10

1y ago17:10

17:10

It's our own Christmas special. Steve Mayfield and I stroll the Country Christmas Loft in Shelburne, Vermont to find everything you need for the holiday. We're wrapping up Christmas right down to the wrap and the tinsel. Hop on the sleigh and join us.

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Tony From Montreal Knows His Bagels 6:33

1y ago6:33

6:33

Just what we needed for the holidays. Our neighbor from the North Tony called in to talk Montreal bagels, hockey and brought a good vibe along. On the Bruce Newbury Show December 14 2024.

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Holiday at Merry Waybury 7:19

1y ago7:19

7:19

In the spirit at the festive Waybury Inn in Middlebury, Vermont as Chef Antonio fills us in on Christmas Eve and a wonderful family tradition in the making coming this season! And we talk creemees too because it's Vermont.

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A Stoneacre Holiday Experience 16:13

1y ago16:13

16:13

We spend some holiday time in Newport, Rhode Island with Nicole Canning and Chef Christopher Bender at their Chart House Inn and Stoneacre Brasserie and Stoneacre Gardens. Chef Christopher shares his Christmas Eve menu and a *glam* New Year's Eve Newport Experience too. Innkeeper Nicole gives us a tour and we break some news about a unique Experien…

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Chef Tony and Good Lisa 19:13

1y ago19:13

19:13

Our regular visit from my Vermont home at The Waybury Inn in Middlebury with Chef/Innkeeper Antonio Petri. The holidays are closing in fast and so are the parties, the dinners, the gift card shopping and fa-la-la! Then we do some good by hanging out with the good. Lisa Raiola does more good for more food makers than just about anyone in Rhode Islan…

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Merry Waybury and Harry Christmas 15:47

1y ago15:47

15:47

We're jumping into the season with two great food personalitites from all over New England. Chef Antonio Petri one of the innkeepers of the Waybury Inn in Middlebury Vermont brings us through his kitchen and dining room for Thanksgiving and beyond. Then its off to the first Christmas party of the season in Providence RI with Harrison Elkhay, Presid…

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Butterball and Beaujolais 25:04

1y ago25:04

25:04

Everyone knows Butterball at this time of year - Butterball Turkey. Every year we chat with the Butterball Turkey Talk Line experts and get their advice and horror stories! We've never asked the Ladies about wine pairing with turkey. That's Bob Burke's department. Mon ami, the longtime proprietor of Pot au Feu in Providence RI each year keeps the t…

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Track 15 On Track 18:30

1y ago18:30

18:30

How to get Newport diners to visit a Providence restaurant ? Move it to Newport! A highly-anticipated new food hall in Providence is having a sneak peek in Newport in early December. Track 15 will host a preview event on December 4 at Giusto in Newport, with a portion of the proceeds benefiting the Dr. Martin Luther King, Jr. Community Center. Here…

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Coffee Talk with Vermont Coffee Company 12:48

1y ago12:48

12:48

The Food Dude's Official Coffee of course. Vermont Coffee Company ambassador Jacob Ouellette talks Compostable Pods and warm holiday aromas. Hey as the song goes about the feeling nothing can buy "when they pass around the coffee and the pumpkin pie!"

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Grazie, Mille Grazie 21:49

1y ago21:49

21:49

Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month. While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up. He will make you run out for a multi-…

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In No Way Shape Or Form - War of the Worlds 1:03:56

1y ago1:03:56

1:03:56

Something different for Halloween. The War of the Worlds radio play adapted by Providence Rhode Island radio in 1974 from an adaptation by Buffalo NY radio in 1971 and 1968 and at some point adapted from the Orson Welles play by Howard Koch back in 1938. Got all that? This one is rare indeed. You'll hear the title intoned reassuringly by one of the…

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Themes Like Old Times At Barkeaters 29:17

1y ago29:17

29:17

Barkeaters Restaurant in Shelburne, Vermont has become one of the great dining destinations. David and Julie Zeidler have settled in as proprietors over the past year. One of the more popular touches they have added is Theme Weeks with an exciting new menu each week. David and I talked about two recent big weeks that have guests and friends looking…

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Renaissance 2.0 29:49

1y ago29:49

29:49

Welcome to the second Providence(RI) Restaurant Renaissance. A new food hall to be called Track 15 will open in 2025. Bruce talks to chef proprietors Sanjiv Dhar of Little Chaska and Alp Gumuscu who has a new concept called Tolia, and Chris Marsella, CEO of Marsella Development Corporation.

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I'm Chef Tony And This Is My Other Brother Darryl 9:21

1y ago9:21

9:21

Big news from the Waybury Inn in Middlebury, Vermont. The Inn has been busy with fans of the 1980's hit sitcom, "Newhart," wanting an inside look at the exterior setting for the beloved comedy and to remember the late Bob Newhart. This fall, those memories will come alive with the first "Newhart Weekend" which Chef Antonio Petri reveals in our chat…