Podcast by Scott Muller
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Scott Muller Podcasts
This podcast combines sports and faith to encourage and inform our faithful listeners. Hope you enjoy!
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Sound//Mind is a new podcast series from MassiveMusic London diving deep into the intersection of sound and storytelling. Hosted by Music Producer James Goatman and Creative Development Manager Hannah Crawford, this eight-part series features candid conversations with some of the industry’s most visionary directors, exploring how music influences their creative process—from ad campaigns to music videos and longer-form films. Featuring guests like Vaughan Arnell, Sam Taylor, Chris Chuky, Olli ...
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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What is it like for a dad to go on the adoption journey? Well look no more the Adoptive Dad Playbook is here for adoptive, foster, biological, or father figures. Real talk for men on the adoption and parenting journey or have been on the adoption and parenting journey. Having honest and open conversation and experiences from dads that have walked through it before. I am a dad of 3 biological sons and in the process of adopting a girl. I am just a dad, tackling the world's problems one podcas ...
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Cameron Molberg: Real Organic Poultry At Scale
1:12:24
1:12:24
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1:12:24#238: Cameron Molberg of Greener Pastures Chicken shares how he’s building a vertically integrated model for pasture-raised organic chicken without cutting corners - as is typically done with the majority of usda organic labeled poultry found in chain supermarkets. From animal welfare to USDA loopholes, and feed fraud to school lunch programs, Came…
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#237: In this follow-up conversation, Dick Schwartz, founder of Internal Family Systems therapy, speaks with Dave about how IFS applies far beyond the therapy room. Together, they explore the “middle way” in activism - finding courage and clarity without being consumed by rage or fear. From conflicts in the Middle East to economic inequality and co…
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Emily Oakley: Small-Scale Farming In A Changing World
1:04:23
1:04:23
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1:04:23#236 - Small-scale, diversified farmer Emily Oakley returns to share her evolving philosophy on farming, business, and life as she continues to align her daily work with her personal value system. From growing fertility on the farm instead of relying on purchased inputs, to adapting to climate challenges, to finding a sustainable rhythm between wor…
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#235 - Steve Ela, longtime organic fruit grower and former NOSB member, reflects on the shift from chemical farming to a biological mindset. He shares lessons from decades of growing tree fruit in Colorado, and why soil health, systems thinking, and real food matter more than ever in the fight for organic integrity. https://realorganicproject.org/s…
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Episode Swap: JM Fortier Interviews Dave Chapman, Round Two
2:19:35
2:19:35
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2:19:35#234 - In our second episode swap with the Market Gardener Podcast, JM Fortier and co-host Chris Moran sit down with Dave Chapman and trade insights on decentralization, food politics, and how organic values can thrive in today's shifting agricultural landscape. From health and climate to corporate consolidation, their reflections connect farming a…
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Nicole Dehne: When Certification Meets Conviction
58:47
58:47
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58:47#233 - Nicole Dehne, director of Vermont Organic Farmers, shares what it means to uphold real integrity in a shifting organic landscape. From hydroponics and organic standards to the struggles of small farms, she explains how certifiers like VOF are fighting to preserve the original values of organic - transparency, soil health, and farmer-driven a…
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#232 - Stone Barns head baker Eli Pipkin reveals what it takes to bake whole grain bread that is alive with flavor, nutrition, and story. Rooted in the mission of chef Dan Barber's Blue Hill, Eli shares how his team mills fresh flour, bakes with intention, and builds a bread program that honors farmers and soil. This conversation digs deep into how…
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The Real Story Of Whole Grain Bread with Michael Pollan + Dan Barber
1:00:59
1:00:59
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1:00:59#231 - In this special conversation, Michael Pollan and Dan Barber and other food system leaders explore the deep relationship between whole grain bread, human health, and agricultural resilience. From the nutrient losses caused by industrial milling to the taste and vitality of freshly milled, soil-grown grains, this episode calls attention to the…
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Paul Hawken: Reversing Ecological Collapse
1:27:37
1:27:37
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1:27:37#230 - Paul Hawken returns to share his hopeful and hard-won perspective on how organic farming and climate solutions go hand-in-hand, and to reflect on the themes in his latest book Carbon. Drawing from his decades of work in food systems and regeneration, he explains why soil is one of our greatest allies and how organic farmers are leading the c…
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Episode 8: Tajana Tokyo | Apple, Beyoncé, and communicating the feeling of movement to music.
35:47
35:47
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35:47For our final episode of season 1, we sit down with Tajana Tokyo. A visionary director who first toured the world as a dancer for iconic performers including Beyoncé and Janelle Monáe before turning her hand to directing. Her work is characterised by enthralling rhythm and movement, working with brands such as Apple, Amazon, Magners and Coppafeel! …
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Marion Nestle: Follow the Food Money
1:01:17
1:01:17
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1:01:17#229 Marion Nestle, author of Food Politics, joins us to discuss how corporate money shapes what ends up on our plates - and why nutrition science so often serves industry over public health. From USDA dietary guidelines to food marketing in schools, Nestle explains how power, politics, and policy collide in the American food system. With decades o…
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Episode 7: Juanita Richards | Chanel, capturing community, and creating atmospheres that live on-screen.
32:35
32:35
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32:35Juanita Richards is a photographer and director who creates connection with her subjects and within her stories placing intuition, energy, movement and rhythm at the heart of all that she does. This deep understanding of the people in her work means that even their movement can tell their stories, which is why music plays a pivotal role in her scen…
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#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode di…
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Episode 6: Samuel Taylor | Birkenstock, Fontaines D.C., and chasing after audio/visual magic.
32:04
32:04
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32:04Rooted in music and shaped by a bold directing style, Sam Taylor's work reflects a powerful relationship between sound and visual storytelling - evident in his commercial campaigns for Birkenstock, Asics x JD, and Oppo, as well as his music videos for Fontaines D.C. and Grian Chatten. In this week's Sound//Mind podcast, Hannah Crawford and James Go…
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Kate Mendenhall: Defending Organic Integrity Nationwide
1:17:15
1:17:15
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1:17:15#227: Kate Mendenhall, Executive Director of the Organic Farmers Association, breaks down the strategic grassroots campaign to keep organic standards rooted in soil, transparency, and trust. As corporate influence grows, Kate outlines how OFA is working to ensure the organic label still reflects its original values and that farmer voices are always…
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Peter Segger: Farming Small, Thinking Big
1:08:58
1:08:58
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1:08:58#226: Peter Segger shares his journey from music and metal testing to pioneering organic farming in Wales. He reflects on the legacy of the Soil Association, his encounters with E.F. Schumacher, and the decades-long effort to protect the soul of organic food against industrial takeover. https://realorganicproject.org/peter-segger-farming-small-thin…
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Episode 5: Rosie May Bird Smith | Müller, Steps, and bringing a new side of comedy to short film.
31:45
31:45
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31:45Rosie May Bird Smith is an award-winning adverting agency creative-turned award-winning director, who injects her over-flowing fun and masterful irreverence to her storytelling. That coupled with her infectious personality makes her impossible not to love. We spoke with Rosie about finding inspiration in yodel music, the detailed approach she takes…
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Julie Guthman: Big Tech's Takeover Of Organic
1:34:28
1:34:28
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1:34:28#225: Julie Guthman explains how Silicon Valley’s growing role in agriculture is reshaping organic from the top down. From hydroponics to venture capital, she explores what’s lost when food is engineered like software and soil is written out of the future. https://realorganicproject.org/julie-guthman-big-tech-takeover-organic-225 (From the Harvard …
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Episode 4: Ollie Murray | The Beatles, Ronnie Scott's, and music as a cultural movement.
27:23
27:23
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27:23"Come for the music, stay for the story," that’s how Ollie Murray approaches every project. Our guest this week on the Sound//Mind podcast, director Ollie Murray, takes this approach to his narratives when tasked with crafting distinct points of view to musicians including The Beatles, The Rolling Stones, and Quincy Jones. The films and series he c…
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Austin Frerick: Grocery Store Monopolies
1:21:43
1:21:43
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1:21:43#224: Author and economist Austin Frerick returns to break down how grocery store monopolies are shaping what ends up in our carts, who profits from it, and who gets left out. From Walmart’s grip on food access to the collapse of fair pricing for farmers, Austin exposes how consolidation is driving inequality across the food system. This conversati…
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Episode 3: Chris Chuky | Kelvyn Colt, Yodel Rap with pizza, and bringing the theatrical into a new context.
32:32
32:32
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32:32In the third episode of the Sound//Mind podcast, Hannah Crawford and James Goatman dive deep with director Chris Chuky, whose approach to filmmaking takes on a uniquely cinematic and theatrical perspective across music videos for the likes of Kelvyn Colt, in commercials for Jack Daniels and Channel 4 x Domino's, and in his competition-winning short…
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JM Fortier: Farms For Food Sovereignty
1:19:01
1:19:01
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1:19:01#223: JM Fortier shares his vision for farming as a pathway to food sovereignty. From his home in Quebec, JM has helped lead a growing movement of small-scale, soil-based farmers working to reconnect communities with their food. Through his work with the Market Gardener Institute, he’s offering tools, structure, and encouragement to a new generatio…
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Episode 2: Libby Burke Wilde | BBC, Cat Burns, and bringing bold storytelling and deep empathy into the commercial world
28:24
28:24
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28:24In our second episode of the Sound//Mind podcast, we sit down with the brilliant Libby Burke Wilde—director at new-land—whose work blurs the line between powerful narrative commercials and emotionally rich documentaries. From the profound personal storytelling that comes through all of her work to her interest in human rights and subcultures, Libby…
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Ladd Harris: Feeding NFL Athletes Real Organic Food
1:11:45
1:11:45
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1:11:45#222: What happens when an NFL team decides to fuel its players with real organic food? Houston Texans wellness coach Ladd Harris shares how he’s building a performance-driven nutrition program based on soil-grown, nutrient-dense ingredients - including Hugh and Lisa Kent's blueberries. Ladd explains how organic food for athletes goes beyond macros…
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Anthony Suau: Filming the Chemical Takeover
1:05:45
1:05:45
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1:05:45#221: Pulitzer Prize-winning filmmaker Anthony Suau returns to share the impact of his documentary Organic Rising and the growing urgency behind its message. After more than a decade documenting the chemical takeover of food, Suau reflects on how toxic agriculture has reshaped our soil, our health, and our trust in the food system. In this conversa…
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Episode 1: Vaughan Arnell | Robbie Williams, Spice Girls, and an unexpected no. 1 hit.
34:49
34:49
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34:49We are honoured to kick off Sound//Mind with a conversation with one of the UK’s most prolific and iconic directors, Vaughan Arnell. Vaughan's directed music videos that informed the nineties and noughties zeitgeist for artists including Robbie Williams, Spice Girls, George Michael, All Saints and Jamiroquai, alongside timeless ads that are still r…
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Sharon Lerner: Eating PFAs - Forever Chemicals In Our Food
52:51
52:51
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52:51#220: Investigative journalist Sharon Lerner shares how “forever chemicals” like PFAS entered our food, soil, bodies, and blood - revealing corporate cover-ups, regulatory failures, and the human toll of toxic exposure: To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit: …
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Hugh Kent: Hydroponics Is Not Organic
1:01:47
1:01:47
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1:01:47#219: Organic blueberry farmer Hugh Kent pulls no punches in this deep dive into the truth about hydroponics and organic farming. From his soil-first philosophy to the dangers of plastic pot "organics," Hugh explains why hydroponics is not organic — and how corporate interests are replacing real, soil-grown food withn these lifeless, watered-down i…
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Matthew Ingram: Counterculture's Role In Organic Food
1:00:11
1:00:11
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1:00:11#218: Author Matthew Ingram dives into the roots of the counterculture organic food movement, tracing how music, radical ideas, and back-to-the-land farming shaped a generation. Based on his new book The Garden: Visionary Growers and Farmers of the Counterculture, this conversation explores the deep connections between soil, society, and the ongoin…
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Scott Myers: Organic Grain Against the Odds
58:25
58:25
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58:25#217: Scott Myers, a second-generation farmer from Ohio, opens up about the hard truths of organic grain farming. From navigating weak federal support to managing high-stakes rotations and market volatility, Scott shares what it really takes to farm with integrity. This episode is a rare glimpse into the grit, risk, and soil-deep knowledge behind e…
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#216: Tina Owens, senior advisor to the Nutrient Density Alliance, joins Dave to discuss how the future of nutrient density testing could be the key to transforming our food system. With years of experience representing major food companies like Kellogg's and Danone, and a family background in farming, Tina unpacks the science behind “nutritional d…
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Liz Graznak: Surprise! 25% Of Your Market Is Gone
1:06:00
1:06:00
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1:06:00#215: Missouri farmer Liz Graznak tells Linley about facing the season after the very recent funding cuts have left her operation, Happy Hollow Farm, without a quarter of its regular sales channels. Many organic farmers have found themselves in the same ill-timed situation this spring, having bought their seed and started many crops weeks ago, only…
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David Weinstein: Past, Present, And Future Of Organic
44:55
44:55
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44:55#214: David Weinstein returns to discuss the urgent need for a food system that nourishes both people and the planet. In another compelling conversation about the heart of the organic food movement, Dave and David explore how the original vision of organic farming—rooted in cooperation, soil health, and sustainability—has been compromised by market…
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Jennifer Pett-Ridge: Carbon Cycling on Organic Farms
55:33
55:33
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55:33#213: Soil scientist Jennifer Pett-Ridge joins Linley to talk about the opportunities organic agricultural presents to the planet's need to drawdown and sequester carbon, with the caveat that instead of just storing carbon, we are actively using it to grow healthy foods. Jennifer Pett-Ridge is a senior staff scientist at the Lawrence Livermore Nati…
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Dr. Elena R. Álvarez-Buylla: The Science of GM Corn Risks
28:06
28:06
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28:06Bonus Episode: Author, Researcher, and investigative reporter Timothy A. Wise interviews Dr. Elena R. Álvarez-Buylla about her concerning findings on GM Corn risks during her time heading up Mexico's National Science Agency. With the US challenging Mexico's documented results and claiming unfair trade practices, the world awaits s decision from a 3…
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Ronald Valentin: The Natural Power of Biological Control
1:05:03
1:05:03
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1:05:03#212: Entomologist and grower Ronald Valentin joins Dave to talk about the advantages of using biological controls to manage pests in a greenhouse setting, where synthetic biocides are still the norm. Biological control have grown in popularity, as today, even in non-organic settings, techniques like "banker plants" have been adopted, where non-cro…
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Bernward Geier: Doing Right In The Wrong System
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1:01:46
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1:01:46#211: On a recent trip to Biofach 2025 in Germany, Linley Dixon visits with former IFOAM (International Federation of Agriculture Movements) president Bernward Geier to discuss ways to maintain organic integrity around the globe amid growing industrial pressures. Market forces, political influences, and variances in integrity among certifiers are a…
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Chuck Benbrook: What Monsanto Knew About Glyphosate
1:18:06
1:18:06
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1:18:06#210: Chuck Benbrook may be the most-informed person on the planet when it comes to Monsanto's manufacturing of glyphosate and the unnecessary and sometimes fatal harm it's caused people across the United States. Chuck discusses the cases he was involved in as a pesticide litigation consultant, after a great conversation with Dave about the fate of…
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#209: Nora Taleb witnessed the birth and naming of the Real Organic Project during her time at our joint venture partner Naturland, the EU's oldest add-on food label based in Germany. She shared her thoughts about our next steps on the stage at Churchtown Dairy during our 2024 event, Real Organic: A World Movement. Nora Taleb is a food systems cons…
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Warren Weber: Youthful Optimism And Embracing The Unknown
54:37
54:37
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54:37#208: Legendary California organic farmer Warren Weber peppers Dave with questions about Real Organic Project's structure, standards, and funding while also touching upon their shared philosophies and the early days of the organic movement. Warren Weber co-founded Star Route Farms in California's Marin County in 1974, the oldest continuously operat…
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Will Allen: Chemicals, Cotton and CAFOs in California
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52:17
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52:17#207: Taken from an interview done in 2021, Dave gets the whole adventurous story from California-turned-Vermont farmer Will Allen about his life filled with activism, teaching, and learning, which included founding the Sustainable Cotton Project in 1990 to help farmers grow organic cotton and to convince big brands like Patagonia, Esprit, Levis, a…
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Do Hydroponics Belong In Organic? Anthony Suau Interviews Dave Chapman
16:02
16:02
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16:02#206: As a special 10 minute bonus episode to the film Organic Rising, director Anthony Suau focuses on the issue of whether or not hydroponics have a place in the market under the USDA organic label. Real Organic Project co-founder Dave Chapman explains the history of this issue and why it has never been properly settled, as well as the current st…
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Scott Park: A Normal CA Farm Farmed Abnormally
27:49
27:49
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27:49#205: Organic California field and row crop farmer Scott Park details the success he's found with his low-input, targeted tillage operation for a room full of real organic certified farmers. Primarily a tomato grower for canneries, Scott's does not shy away from sharing his experiences with slippery price negotiations and the headaches around the r…
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Anna Jones-Crabtree at Chuchtown: Farming With Nature
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36:50
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36:50#204: Organic grain farmer Anna Jones-Crabtree shares an emotional glimpse into the real and challenging issues she and her husband Doug face as they try to align their nature-first stewardship practices with the reality of operating in an economic system that favors extractive agriculture. Anna spoke this past September at our Churchtown Dairy eve…
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Renee Lertzman: Successful Activism With Project Inside Out
52:14
52:14
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52:14#203: In her work helping activist organizations and environmental change-makers succeed in their journeys towards truly positive impact, Renee Lertzman of Project InsideOut studies why change is so difficult. She examines the different parts inside each of us, and how they often battle to choose which path we will follow as they react to the daily…
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Tim Wise at Churchtown: The Battle For The Future Of Food
31:28
31:28
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31:28#202: Author and Green Revolution expert Tim Wise speaks to the crowd this past September at our Churchtown Dairy event, Real Organic: A World Movement. As Tim points out, industrial agribusiness, as well as biotech companies and philanthropic (or philanthrocapitalist) foundations, are dictating how we feed the world, treat the land, and write poli…
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Frances Moore-Lappé: Power, Democracy, and Food
1:03:20
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1:03:20#201: Dave visits author Frances Moore-Lappé at her Small Planet Institute in Cambridge, Mass to discuss the role democracy plays in our food system and why she has chosen to home in on democracy since publishing her breakout book "Diet For A Small Planet." Frances Moore-Lappé is the author of 20 books, including her breakthrough best seller "Diet …
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#200: Martin Frick, Director of the World Food Programme's Berlin office, sits down with Dave to discuss issues of food security and their interconnectedness with the Climate Crisis. The challenges of food waste, industrial agriculture, misguided philanthropy, and the need for global cooperation to extend true support to smallholder farmers all com…
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Paul Holmbeck at Churchtown: Getting Organics On The Offensive
35:54
35:54
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35:54#199: Paul Holmbeck's talk from our event, Real Organic: A World Movement, which took place at Churchtown Dairy this September, is a straight shot of strategy aimed at increasing organic crop plantings and food sales. Paul's experience as the (former) Director of Organic Denmark has him considering many effective paths that the US organic movement …
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Eliot Coleman at Churchtown: We Must Do It Again
23:57
23:57
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23:57#198: Real Organic Project champion Eliot Coleman returns to the stage at Churchtown Dairy to speak about the need to focus our conversations and energy around organic practices, instead of popularizing the reliance on outside inputs. He contends that even commercial-scale growers have all they need on-farm to feed their soil and crops, utilizing g…
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