Best Fork Parker Podcasts (2025)

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Celebrating Independence Day: The Flavors of America with Chef Thomas Parker 36:56

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2d ago36:56

36:56

The essence of this podcast episode revolves around the exploration of American culinary identity, particularly in the context of Independence Day. We engage with WITM personality, Pooch Rivera, and Chef Thomas Parker, who showcases two distinct summer dishes, reflecting the diversity of American flavors. This dialogue extends to the broader query …

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The Bartender and The Deli Man: Chef Danny Saccullo & Lucas Peters 43:12

10d ago43:12

43:12

Send us a text What happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling. Meet Danny Saccullo – a journalism major who starte…

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Episode 185: Video Games, Pocket-Sized 1:03:05

15d ago1:03:05

1:03:05

Devolver's VP of Mobile, Mark Hickey, calls in to the show to celebrate both Exit and Enter the Gungeon coming to the App Store and to Google Play, and whets our appetite for more Devolver titles making their way to mobile devices.By JM Specht, Jared Stults and Robbie Paterson

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Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock 28:29

17d ago28:29

28:29

Send us a text Ever wonder what happens when French culinary techniques meet Caribbean flavors in a small Florida town? Chef Elijah Rock is answering that question at Bricks (B-R-I-X) in Port Richey, where he’s crafting accessible fine dining while embracing first-time fatherhood. The journey from Vermont to Florida’s Gulf Coast has been transforma…

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Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet 49:17

24d ago49:17

49:17

Send us a text In this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out. Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her pat…

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The real purpose of cooking isn't what you think it is: Chef Brent Weathers 52:24

30d ago52:24

52:24

Send us a text The heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors. Unlike many of his contemporaries who chase titles and man…

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Episode 184: A Train Too Monstrous 44:34

29d ago44:34

44:34

All aboard to save Heaven from Hell as Monster Train 2 developer Mark Cooke conducts a journey from earnest beginnings to triumphant arrivals, with several notable stops along the way. http://discord.gg/monstertrainBy JM Specht, Jared Stults and Robbie Paterson

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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC 42:44

1M ago42:44

42:44

Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade show Introducing the SupraCut System - the automated solution that enhances sa…

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Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker 33:21

2M ago33:21

33:21

Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…

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Episode 183: Shotgun Cop Man: The Documentary 1:00:04

2M ago1:00:04

1:00:04

"The Rise and Fall and Rise of Shotgun Cop Man," is 2025's hardest hitting documentary, following the exploits of the recently released Shotgun Cop Man and his brutal quest to arrest Satan. Documentary Director Kirk Johnson sheds a light on the creation not only of this investigative masterpiece, but also on many of his other works, including sever…

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Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 42:17

2M ago42:17

42:17

Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…

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From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 54:49

2M ago54:49

54:49

Send us a text Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy. • Growing up in inner-city Chicago during the 1980s amid violence and danger • Learning foundational ho…

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Episode 182: Kiro Roki Be Roki 1:00:01

2M ago1:00:01

1:00:01

Gorn 2 is the newest champion of virtual reality! Cortopia developers Anton Palmer and Pelle Hallert enter the gladiatorial podcast arena to reveal how they wrestled this sequel to Free Lives' VR classic into existence. https://www.youtube.com/@CortopiaStudios (Cortopia Youtube) https://discord.gg/5Rpz9gnE (Cortopia Discord) https://discord.gg/Apgq…

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Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 39:57

2M ago39:57

39:57

Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…

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First L.A. Female Chef President in a Century: Chef Fionna España 46:05

3M ago46:05

46:05

Send us a text When Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping …

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Episode 181: Turnaround 50:14

3M ago50:14

50:14

Sometimes you discover that you love a game that you used to hate, or you hate a game that you used to love. Jared and JM list some of their biggest one-eighties in this stunningly guestless episode.By JM Specht, Jared Stults and Robbie Paterson

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Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 40:29

3M ago40:29

40:29

Send us a text We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title. • Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment • …

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Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 43:22

3M ago43:22

43:22

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 wh…

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Episode 180: Just Don't Look 59:11

3M ago59:11

59:11

The Survival Horror RPG "Look Outside" took the world by dreadful storm this week, and developer Francis Coulombe lurches from the shadows to share some dreadful secrets about the game as well as his own disturbing origins... https://frankiesmileshow.itch.io/By JM Specht, Jared Stults and Robbie Paterson

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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 30:46

3M ago30:46

30:46

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 48:17

4M ago48:17

48:17

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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Episode 179: Midnight Animal 59:58

4M ago59:58

59:58

Hotline Miami co-creator Dennis Wedin of Dennaton Games celebrates the ten year anniversary of the release of Hotline Miami 2 by talking to Jared and JM about the game's origins, its reception, and what he finds truly great and magical about creating videogames.By JM Specht, Jared Stults and Robbie Paterson

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Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira 42:09

4M ago42:09

42:09

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, Eas…

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Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25 40:45

4M ago40:45

40:45

Send us a text The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working up…

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Episode 178: Ass of Glass 1:13:41

4M ago1:13:41

1:13:41

Skate Story creator Sam Eng ollies onto the Forkcast to talk about his first game, the people that inspire him, and his continuing journey through the underworld. https://www.nintendo.com/us/store/products/zarvot-switch/By JM Specht, Jared Stults and Robbie Paterson

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Matthew Beaudin: The Indiana Jones of Culinary 41:54

5M ago41:54

41:54

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and i…

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Chicago's Flavor Innovator Anthony Martorina 44:40

5M ago44:40

44:40

Send us a text Anthony Martorina’s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago’s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their …

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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season 43:45

5M ago43:45

43:45

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orle…

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Episode 177: Paid in Pizza 1:00:51

5M ago1:00:51

1:00:51

Senior Producer Shiva Deonarine's career has run the gamut from the biggest of triple-A's to the tiniest of indies paid in pizza. Now he produces a plethora of games at Devolver Digital, and he has a few tips for people who want to help in making the impossible possible.By JM Specht, Jared Stults and Robbie Paterson

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Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions 38:41

5M ago38:41

38:41

Send us a text The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and …

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From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration 41:46

5M ago41:46

41:46

Send us a text Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence. • Chef Paul introduces himself and his culin…

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Episode 176: Just a Chill Guy 44:55

6M ago44:55

44:55

Devolver Marketing Manager Paul Hartling shows JM and Jared the value of polite persistence as he tells the story of how he made his way in the world of selling videogames to people.By JM Specht, Jared Stults and Robbie Paterson

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Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration 35:26

6M ago35:26

35:26

Send us a text Chef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship. • Chef Opal's military background and its influence on her cul…

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Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry 57:26

6M ago57:26

57:26

Send us a text The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizin…

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Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera 25:16

7M ago25:16

25:16

Send us a text Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transf…

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Episode 175: 2024 in Review 45:19

7M ago45:19

45:19

With 2024 coming to an end, JM and Jared recap the eclectic collection of Devolver games that came out this year and make some recommendations for older Devolver games to pick up during this year's Holiday Sales. This is the last episode of the year. We'll be back January 16th! https://store.steampowered.com/publisher/DevolverDigital/sale/devolverw…

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Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams 45:26

7M ago45:26

45:26

Send us a text Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Gr…

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Chefs Scott Craig and Tony Van Hang: Competition & Mentoring 44:20

7M ago44:20

44:20

Send us a text Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautif…

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Episode 174: International Man of Marketing 1:09:13

7M ago1:09:13

1:09:13

Jared and JM must come to terms with their own inadequacies as Devolver Marketing Manager Danis Kuchin casually rattles off his lifetime of achievements from being a teenage influencer to representing triple-A games to founding his own ad firm, before finding his way into the welcoming embrace of Devolver Digital.…

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Episode 173: Under the Influence 1:10:23

8M ago1:10:23

1:10:23

Devolver Digital Influencer Strategist Jess Morrison shares her journey into the world of games with a brief stop as a chocolatier, as well as offering advice on how both influencers and companies can better relate to one another and foster mutually beneficial relationships. All before she is finally allowed to talk about Elden Ring. influencers.de…

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The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert 50:00

8M ago50:00

50:00

Send us a text Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions a…

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Liquid Nitro Vegan Tuna 51:58

8M ago51:58

51:58

Send us a text Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary di…

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Amy Sins: From Kitchen to Crisis Response 1:03:44

8M ago1:03:44

1:03:44

Send us a text Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories a…

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Episode 172: A Bright Future Full of Hope 1:04:31

8M ago1:04:31

1:04:31

M Goodwin and Joe Tirado introduce us to ASTRONEER: Glitchwalkers, the next DLC from System Era Softworks, coming out on November 13th, featuring new story and mechanics to the beloved Astroneer system.By JM Specht, Jared Stults and Robbie Paterson

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Patrick Kelly and Crab Island Seafood’s Chef Carl Riding 49:40

8M ago49:40

49:40

Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culi…

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Feeding the Passion: Behind the Scenes of the U.S. Culinary Open 1:04:03

9M ago1:04:03

1:04:03

Send us a text Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton an…

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From Devastation to Determination in the Gulf Coast Aftermath: Heidi & Michael Butler 36:13

9M ago36:13

36:13

Send us a text Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discus…

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Episode 171: An Actual Professional 55:57

9M ago55:57

55:57

Devolver Marketing Director and industry veteran of 26 years, Sarah Seaby, shares her storied history with some of the greatest games of the past two decades, and reminds us that while the tools may change, the fundamentals of getting games noticed remain consistently important.By JM Specht, Jared Stults and Robbie Paterson

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Hurricane Helene Relief Effort: Pooch Rivera & Cooking For 1st Responders 51:40

9M ago51:40

51:40

Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in n…

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Episode 170: Big Fan Games 54:44

9M ago54:44

54:44

Are you a big fan of good games based on worlds and characters that you already love? So are Amanda Kruse and Lincoln Hershberger of the newly established Big Fan Games, a publishing subsidiary of Devolver Digital dedicated to finding devs that want to write love letters to the franchises that they adore. From TV and Film, to comics and books, and …