Best Buttered Toast Podcasts (2025)

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Oaty Apple Creams 5:33

Play Pause

5d ago5:33

5:33

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolk Rub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough.Lightly butter a 12 hole tartlet tray and set oven to 180oc.Divide the mixture into 12 pieces – you ca…

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Mike and Tom Eat Snacks is BACK! 0:49

8d ago0:49

0:49

Starting September 3rd, Mike and Tom will again pick snacks, eat snacks, and rate snacks. New episodes every Wednesday PLUS extra snacks for MATES Club members! Join the MATES Club for even more snacking: ⁠https://realm.supportingcast.fm/matesclub⁠⁠ AND for the first time ever, MATES is available for your viewing pleasure: https://www.youtube.com/@…

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Soccer, Pints, and Fantasy Points 57:42

8d ago57:42

57:42

Send us a text Grab a pint and join us for a deep dive into soccer culture as we explore the beautiful game through the lens of traditional English pub ales and Detroit's thriving soccer community. What happens when you mix the world's most popular sport with Detroit's gritty character and authentic beer culture? Pure magic. Our guest Matt Conti br…

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Courgette Fritters with Tomato Salad 8:13

13d ago8:13

8:13

275g coarsely grated courgette1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a batter. Cover the bottom of a frying pan with oil and when medium hot add…

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Orphan Bottles, New Dogs, and Golf Course Glory 45:06

16d ago45:06

45:06

Send us a text Nothing brings friends together quite like celebrating life's victories over a good glass of bourbon. In this episode, we're joined by special guest David, the Motor City Hypnotist, as we crack open some long-neglected "orphan bottles" and share stories that range from triumphant to heartwarming. The spotlight first falls on Matt's i…

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Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise 4:49

20d ago4:49

4:49

Recipe Homemade mayonnaise 1 egg yolk1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oilJuice of 1 lemon ( keep the zest for the crab)Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporate…

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The Butter Run Saloon: Bourbon Barrel Picks: Behind the Scenes 53:42

24d ago53:42

53:42

Send us a text Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest. During our v…

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Raspberry Clafouti With Almond Crumble And White Chocolate Cream 5:17

26d ago5:17

5:17

Recipe Almond crumble25g soft butter 30g plain flour 25g finely chopped almonds nuts 30g castor sugar Rub the butter and flour together to coarse crumbs. Rub in the sugar and nuts. Raspberry Clafouti 300g raspberries, tossed in 25g castor sugar and 3 tablespoons brandy or whiskey30g melted butter plus more for greasing2 tablespoons Demerara sugar 3…

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Grilled lamb leg with barbecued broadbeans and zhoug 7:04

1M ago7:04

7:04

Recipe 4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans i…

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Duck, watermelon and cucumber salad 7:01

1M ago7:01

7:01

Recipe 2 duck breasts Salt to season2 teaspoons honey1 tablespoon sherry vinegar ¼ large watermelon1 cucumber 1 tablespoon toasted sesame seeds 1 teaspoon sesame oil1 tablespoon soy sauce Juice and zest 1 lime 2 tablespoons mint leaves 4 scallions, chopped Handful coriander50ml light oil Score the fat on the duck and season with salt. Place fat sid…

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Wild Turkey Throwdown: 101 vs 101.8 45:41

1M ago45:41

45:41

Send us a text The old saying goes that Wild Turkey is just "country whiskey," but true bourbon lovers know better. This week, we're putting two expressions from this iconic Kentucky distillery head-to-head: the classic Wild Turkey 101 against the more elusive Wild Turkey 101.8. What's the difference between these two nearly identical-proof bourbon…

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Blackcurrants with lemon sabayon cream and pistachio, lemon crumble 7:05

1M ago7:05

7:05

Blackcurrant compote 350g blackcurrants, stems removed100g castor sugar Simmer in a pan for 5 minutes then cool. Lemon sabayon cream3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is …

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Happy Hour Goes Finnish: The Story of Loncaro Long Drink 52:46

1M ago52:46

52:46

Send us a text Dive into the refreshing world of authentic Finnish long drinks as we welcome the team behind Lancaro to the Man Cave Happy Hour. This eye-opening conversation reveals how a paralyzed founder's dream evolved into a mission-driven beverage company revolutionizing the ready-to-drink market with clean, natural flavors. Discover the fasc…

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Fregola With Grilled Courgettes, Tomatoes And Fennel Butter 9:14

2M ago9:14

9:14

Fennel butter 1 shallot, finely chopped 1 clove garlic, chopped 1 tablespoon olive oil200ml dry white wine 250g soft butter Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc) Cook the shallot and garlic in the oil until golden. Add the wine and reduce until none of the liquid remains. Blend with the butter…

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Murder and Cocktails: A Game Designer's Journey 59:53

2M ago59:53

59:53

Send us a text Blindfolds, cocktails, and murder – what more could you want from a dinner party? Creator Jill Bell joins us to reveal the story behind "Murder on the Rocks," the cocktail party murder mystery game that's completely reinventing game night. With a PhD in cybersecurity and experience as a firefighter, Jill never expected to become a ga…

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"Kalimotxo: The Cocktail You Didn't See Coming" 31:31

2M ago31:31

31:31

Send us a text Dive into a cocktail experiment gone hilariously wrong as we tackle the Kalimotxo—an unusual Spanish drink that mixes red wine with Coca-Cola. This strange combination dates back to the 1920s when festival organizers in Spain discovered their wine was terrible and desperately needed a fix. Their solution? Mask it with Coca-Cola, crea…

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Diabetic Dreams: A Journey Through Whiskey and Jelly Bean Pairings 50:52

2M ago50:52

50:52

Send us a text What happens when three whiskey enthusiasts decide to pair fine spirits with jelly beans? Pure chaotic deliciousness! This episode takes you on a flavorful journey through unexpected combinations as Jamie, Matt, and August explore the intersection of childhood nostalgia and adult beverages. The adventure begins with a sample of Wille…

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Yoghurt Pannacotta with Strawberry Jelly 4:49

3M ago4:49

4:49

Recipe 150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the mixture and remove from heat. …

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What's in the Bag, Dad? Old Fitzgerald 7-Year: Heaven Hill's Latest Bourbon Treasure 54:37

3M ago54:37

54:37

Send us a text Bourbon lovers, listen up! We're diving deep into a brand new release that's generating serious buzz - Heaven Hill's Old Fitzgerald 7-Year Bottled in Bond bourbon. Unlike its limited-edition decanter siblings, this new expression promises to be a regular shelf staple (if you're lucky enough to find it). The episode kicks off with a F…

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Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing 7:29

3M ago7:29

7:29

Recipe 8 boneless, skinless chicken thighs, sliced in 41 teaspoon smoked paprika ½ teaspoon English mustard powder ½ teaspoon garlic powder2 teaspoons brown sugar 1 teaspoon onion granules¼ teaspoon saltFew grinds pepper Oil for brushing Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper toge…

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Pineapple Semifreddo with Candied White Chocolate and Coconut Crumb 6:34

3M ago6:34

6:34

Recipe Pineapple semifreddo with candied white chocolate and coconut crumbPineapple semifreddo2 egg yolks 100g castor sugar 150ml pineapple juice Zest and juice 1 lime 25g cornflour 200g pineapple flesh, blended 350ml double cream Place the egg yolks, sugar, pineapple juice, lime juice and zest and cornflour in a saucepan and whisk until smooth. Pl…

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Booze Cruising: From Widow Jane to Chartreuse with Mickey Lyons (It's not easy being green) 50:20

3M ago50:20

50:20

Send us a text The Man Cave Happy Hour crew welcomes Detroit writer Mickey Lyons for an evening of spirit exploration and storytelling. After sampling the underwhelming Widow Jane bourbon (dubbed "aggressively mediocre" by the hosts), the conversation transforms when August introduces a rare bottle of green Chartreuse. https://www.mickeylyons.com/ …

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Cider Brined Pork Shoulder Chops with Grilled Apple and Walnut Salad 7:51

3M ago7:51

7:51

Recipe 4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary Place the cider, water, salt, sugar, mustard seeds, garlic and rosemary in a pan and simmer until sugar and salt have dissolved. Cool completely. Place the chops in a container and cove…

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Tonnato with Grilled Asparagus 7:24

3M ago7:24

7:24

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeledJuice of half a lemon1 egg yolk1 small handful parsley leaves1 teaspoon Dijon mustard150ml good quality local rapeseed oil or olive oilSalt and pepper, to seasonPut all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion ble…

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A Journey Through Spanish Vineyards: Wines, Culture, and Exploration 57:29

4M ago57:29

57:29

Send us a text Raise a glass and journey with us through the captivating wine regions of northwestern Spain as we explore the distinctive character of Spanish wines while previewing an upcoming adventure to this remarkable destination. Our conversation uncorks with a lively tasting of traditional Spanish Cava, that crisp, refreshing alternative to …

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Crème Caramel with Orange, Date and Sherry 7:59

4M ago7:59

7:59

Crème Caramel with orange, date and sherry Crème Caramel 500ml whole milk225g castor sugar 1 teaspoon vanilla paste 4 eggs + 1 yolk Take 4 x approximately 200ml ramekins or 4 metal pudding bowls and place on a folded towel or blue cloth in a roasting tin. Set the oven to 130oc.Heat 100g of the sugar in a pan and cook until a golden amber colour. Di…

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Community, Characters, and Cold Beer: Tales from a Detroit Neighborhood Bar - Donovan's Pub 1:03:12

4M ago1:03:12

1:03:12

Send us a text Step through the intentionally squeaky door of Donovan's Pub, and you'll immediately understand what makes neighborhood bars the backbone of Detroit. Owner Shannon Lowell keeps that door noisy for a reason - when it creaks, everyone glances up to size newcomers within 30 seconds. Located in what Shannon calls "the cracks between Cork…

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Hake with Cucumber and Dill Veloute, Dulse Pickled Shallot 9:02

4M ago9:02

9:02

4 x 175g fillets hake, scaled and pinboned 200ml water 15g seasalt 2 tablespoons oil25g butter Place the water and salt in a pan and bring to a simmer until salt has dissolved. Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper.Heat the oil in a large non stick frying pan ( or line a fryin…

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Redwood Empire: Whiskey with Purpose 1:05:23

4M ago1:05:23

1:05:23

Send us a text From spreadsheet wizard to master distiller, Jeff Duckhorn's journey from corporate accountant to craft spirits pioneer embodies the adventurous spirit of Redwood Empire Whiskey. With infectious passion, Jeff shares how his home brewing hobby and creative drive helped transform a wine company's side project into a flourishing whiskey…

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Spread Too Thin 3:35

4M ago3:35

3:35

Ever wonder what a burnt-out piece of toast and a sarcastic USB-C cable have to say about breakfast politics, emotional meltdowns, and the sinister rise of butter? You’re in the right toaster slot.By animatedinantiquity

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Chocolate Buttermilk Slab Cake with Raspberries 5:57

4M ago5:57

5:57

Chocolate buttermilk slab cake 275g castor sugar125g chopped dark chocolate90g butter175ml water225g plain flour ¾ teaspoon baking soda100ml buttermilk2 eggs Set the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. CoolWhisk …

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Grilled Souvlaki Haloumi Sandwiches with Tzatziki 8:20

5M ago8:20

8:20

400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oilBlend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the haloumi and marinate in the fridge for a few hours,8 slices sourdough b…

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Feather Bowling & Belgian Beers: Inside Detroit's Cadieux Cafe 32:26

5M ago32:26

32:26

Send us a text Step into a slice of living history at Detroit's famed Cadieux Cafe, where authentic Belgian feather bowling lanes have been delighting visitors since 1933. Our conversation with owner John Rutherford reveals the fascinating journey of this east side crown jewel from its origins as a Belgian grocery store during Prohibition to its cu…

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Pork Schnitzel with Apple and Celery Salad 9:26

5M ago9:26

9:26

4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs50g finely grated parmesanoil for frying Set the oven to low heat – about 80°c.Beat the eggs in a dish. Place the seasoned flour in another and mix the crumbs and parm…

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Zero Sugar, All Buzz: From Shark Tank to Your Glass with Megan Klein 1:03:14

5M ago1:03:14

1:03:14

Send us a text Step into a world where mushrooms transform your drinking experience—without the alcohol. Megan Klein, founder and CEO of Little Saints, takes us on a fascinating journey through her line of non-alcoholic, mushroom-powered cocktails that deliver mood enhancement and cognitive benefits with zero sugar and only five calories. From her …

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Meringues with Crushed Berry and Coconut Cream, Lime Curd 8:49

5M ago8:49

8:49

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper. Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour.Spoon into a piping bag and pipe circles onto the tray and…

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Sticky Fingers & Sugar Holes: When Cocktails Get Real (with Lemons) 49:08

5M ago49:08

49:08

Send us a text Do you have a bag of lemons and no idea what to do with them? Join us as we transform citrus into classic cocktails while unveiling our exciting new format that will take our show on the road! When our guest brought an entire bag of lemons instead of just the two requested, it sparked an impromptu exploration of lemon-based cocktails…

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Baked Chocolate Creams with Roasted Cherries 5:17

5M ago5:17

5:17

150g chopped dark chocolate 300ml double cream 25g soft brown sugar 4 egg yolks 2 tablespoons plain flour 25ml whiskey or rum ( optional) Butter 4 ramekins and set oven to 200°c.Place chocolate, cream and sugar in a pan and heat gently, stirring until the chocolate melts. Whisk the yolks with the flour and rum in a bowl until smooth. Mix in the cho…

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Shake, Stir, and Swear: The Art of Making Cocktails While Making Friends 57:45

5M ago57:45

57:45

Send us a text Ever wondered which cocktails you should actually master for your home bar? When the Man Cave Happy Hour crew discovered a list of "13 Essential Cocktails Everyone Should Know How to Make," they couldn't resist putting these classics to the test. Armed with bottles of Sazerac rye, absinthe, Campari, and a lemon that received perhaps …

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Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce 6:14

6M ago6:14

6:14

Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leafFew sprigs thyme Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest.When ready to serve – place in a pan fat side down and cook until golden. …

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Pouring the Perfect Pint: Inside Gus O'Connor's and Gus's Snug - Episode 200 51:22

6M ago51:22

51:22

Send us a text Pouring the Perfect Pint: Inside Gus O'Connor's and Gus's Snug. Raise a proper pint as we celebrate our 200th episode at Gus's Snug in downtown Clawson, Michigan! This milestone deserves something special, and our guest Dimitry Goyfman delivers with his fascinating journey from Moscow to becoming one of Michigan's premier Irish pub p…

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Noodle and Kimchi Pancakes with Hot and Sour Peanuts 8:36

6M ago8:36

8:36

200g medium egg noodles 4 scallions finely chopped 1 tablespoon finely chopped kimchi 2 eggs whisked with a fork1 teaspoon sesame oil25ml soy sauce Oil for cooking Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool.Mix in the eggs, scallions, kimchi and soy very well.Take a…

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Aromatic Adventures with Smoked Cocktails - Episode 199 58:51

6M ago58:51

58:51

Send us a text Have you ever wondered if smoking cocktails is more than just a bar trick? Join us for a spirited chat in the Man Cave Happy Hour, where Jamie Flanagan, sharing laughs and lively discussions alongside my co-hosts August Gitschlag and Matt Fox. We take on the smoky cocktail debate head-on, questioning whether this trend is a genuine f…

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Skillet Apple and Blueberry Pie with Custard 7:32

6M ago7:32

7:32

200g plain flour100g cold butter35g icing sugar 1 egg Rub the flour and butter together until the mixture resembles fine breadcrumbs.Add the sugar and mix well.Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 minutes. Apple and blueberry filling 3 medium cooking apples 3 red eating apples 250g frozen blueberries 2…

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Man Cave Happy Hour: Exploring Bitter Lekker & Embracing the Quirky World of Malort - Ep 198 23:05

6M ago23:05

23:05

Send us a text Ever wondered what happens when you blend whiskey, cigars, and a dash of 12 year old humor? Picture us, your Man Cave Happy Hour hosts, along with our delightful friend Kristen Carlson, trying to keep a straight face while exploring the aromatic profile of Bitter Lekker from Babylon Storen. Our latest minisode is a tapestry of storie…

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Aloo Paratha Bread with Coriander Chutney 8:33

6M ago8:33

8:33

150g wholemeal flour 100g plain flour Pinch salt 50ml vegetable oil150ml water Mix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest.200g potatoes, peeled and diced 1 onion, finely chopped 1 tablespoon finely grated ginger 1 teaspoon finely chopped chil…

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Valentine's Day Adventures, and Affordable Luxuries 1:07:06

7M ago1:07:06

1:07:06

Send us a text Can we really trust award shows to reflect true talent, or have they become just a spectacle of celebrity antics and bizarre fashion choices? Join us at the Man Cave Happy Hour as Jamie Flanagan, August Gitschlag, and Matt Fox with Mrs. Vino Kristen Carlson challenge the relevance of pop culture phenomena like the Grammys, with a spe…