Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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Figuring out what’s for dinner can be exhausting, whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipe and cookbook recommendations, plus a full recipe from each guest, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack. ...
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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The Autoimmune Wellness Podcast is brought to you by Mickey Trescott, MSc., a functional nutritionist, chef, and author of three best-selling books: The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. After personally navigating life with Hashimoto’s disease and celiac disease, Mickey is passionate about empowering others to take charge of their health. She is the creator of the AIP Certified Coach Practitioner Training Program and co-founder of A ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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We unleash NetAlertX to spot new devices, track changes in real time, and fire alerts straight into Home Assistant, MQTT, and your phone.
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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Evan Kleiman is your guide to the best cooking and eating
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MPR News meteorologist Paul Huttner with the latest research on our changing climate.
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join Dr. Ginger Hultin, DCN, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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Sharing our journey building a digital cookbook called Saffron.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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Episode 382: Eating to Thrive During Menopause with Jenn Huber, RD, ND
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Hello and Happy New Year to everyone! Welcome to 2026 and to a new year of podcast episodes. Today, we kick off the new year with a brand new episode with registered dietitian, naturopath doctor, and intuitive eating counselor Jenn Huber. Jenn is the author of Eating to Thrive During Menopause, and on today's show, we talk all about: How not being …
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 31 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is having a psychotic meltdown at Perv-A-Lago after going radio silent on social media for forty-eight hours. Then, on the rest of the menu, Pam Bondi …
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Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining i…
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Dorie Greenspan and Paul Hollywood discuss their new and nourishing cake cookbooks
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If you’re feeling burnt out from your annual holiday cookie-baking marathon, don’t fear. There’s hope on the other side… in the form of cake. In today’s episode, Here and Now's Robin Young speaks with two authors and bakers about their newest cookbooks focused on cake. First, she joins Dorie Greenspan to discuss Dorie’s Anytime Cakes, a beginner-fr…
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Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
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Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
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After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful waterco…
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Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide
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Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestr…
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In this reheated episode, Yumi gets somewhat misty-eyed about all the travel she's not doing but would like to, where IS the best place for food and eating? Meanwhile, you can get some nourishment with minimal stress making the following: WALNUT PESTO! 100g walnuts garlic oil 3 tbs chopped fresh rosemary 50g grated Pecorino Romano 4tbs walnut oil S…
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Hello I Am Sam & Welcome To My Air Fryer World
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Today on the Magic With Gadgets podcast we are treating you to the first podcast of 2026, welcoming you if you are new and talking everything kitchen gadgets.By Sam @ Kitchen Gadgets Club
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The Sauce of Leftover Tomatoes with Angela Pittmans
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Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in. Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking s…
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The ultimate bourbon weekend? | Kentucky Bourbon Country Auction & Celebration
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In this episode, Andrew Varga—founder of the Kentucky Bourbon Country Auction and Celebration and co-owner of J. Mattingly 1845 Distillery—dives deep into the vision behind one of the most ambitious bourbon weekends in Kentucky. Set for Fe 13-15 in Louisville, the Kentucky Bourbon Country Auction and Celebration is designed as a multi-day experienc…
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Susan Choi’s 'Flashlight' is about an alternate-universe version of her own family
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Last up: A 10-year-old girl, Louisa, is later found on a beach in Japan – and her father has disappeared. She and her mother are left on their own – but the tragedy doesn’t bring them closer together, at least for…
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New year, new ideas. We revisit a conversation with Austin Frerick who shares the stories of seven agricultural titans, their rise to power, and the consequences for the rest of us. Nancy Matsumoto celebrates the women who are fighting Big Food by building sustainable food systems. At Alma Backyard Farms in Compton, co-founder Erika Cuellar feeds t…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 414 Taking you back to - 12/1/2010 - The very first “Grilling Round Table”. Steak edition. On the panel: Chris Finney - South Carolina Brian Pollak - Carol City, IL Chuck Dorak - Easton, PA Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you f…
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REHEATED: Tomato, Ponzu ...but this is really about the CRINGE CHIPS STORY
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We have to replay this episode because it's embarrassing and embarrassment is best shared. It's not every day that you get to interview an acclaimed and genuinely cool English author who can sell out rooms here in Australia... but that's what Yumi was doing (for one of her other jobs) when something DEEPLY CRINGE AND FOOD-RELATED occurred. You can …
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This week on The Leftovers, never-before-heard audio from Jonathan Russell, vocalist, guitarist and founding member of the band The Head and the Heart. In this week’s lightning round, Jonathan talks about the joy of picking up the tab, what back-up dish he often brings to holiday meals (just in case he doesn’t like the version the hosts made!) and …
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Both the players and their characters have been plotting to win this gossip competition, but is it too little too late after a rocky first half of the game? Will Patty succumb to the earworm before the battle even comes to a head? And just how many bananas did Zelf actually eat in that banana-eating competition (if that's even the truth)?! Join the…
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The State of AIP in 2026: Launching The Autoimmune Wellness Podcast! (Ep 050)
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Episode 50: The State of AIP in 2026 & Relaunching the Autoimmune Wellness Podcast After a pause, the Autoimmune Wellness Podcast is back—and this episode marks the beginning of a new chapter. In Episode 50, Mickey officially relaunches the podcast and shares a clear, compassionate update on the current state of the Autoimmune Protocol as we head i…
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Even if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook, takes a lot of that work off your plate with 10 full weeks of meal plans and shopping lists, ready to go. On the 77th epis…
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Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY. Here are the links mentioned in this episode: #ad The All New Chicken Cookbook Pork Chops and Sauerkraut Pork…
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'Feeding Ghosts' is a graphic memoir grappling with generational trauma
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Tessa Hulls’ grandmother, Sun Yi, was a dissident journalist in Shanghai who faced intense political persecution during the Chinese Communist Revolution. In today’s episode, Hulls tells Here & Now’s Scott Tong tha…
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It’s New Year’s Goals Rather Than Resolutions
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Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more p…
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(12/30/2025 - Hour two) It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year! It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12…
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The Real Longevity Secrets Hidden in Blue Zones with Dan Buettner
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What do the world’s longest-lived populations eat differently? In this episode, my guest and I unpack what the world’s longest-lived people actually do to stay healthy well into old age. Dan Buettner and I also explore why longevity isn’t about biohacking or supplements, but about designing your environment, your food, and your daily routines to wo…
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In ‘A Guardian and a Thief,’ a mother’s love for her family threatens her own morals
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Megha Majumdar’s novel A Guardian and a Thief, a finalist for the 2025 National Book Award, takes place in a near-future Kolkata struck by climate change. There, one family’s possibility of escape is put in jeopar…
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(12/30/2025 - Hour One) It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year! It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12…
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Inside the future of American Whiskey | Lofted Spirits President Pete Marino
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In this episode, Pete Marino, President of Lofted Spirits, shares an inside look at his unconventional career path—from PR and consulting to Molson Coors and ultimately leading one of the most influential operations in American whiskey. Pete talks candidly about what surprised him most when he entered the whiskey world, how he balances building bra…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 30 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump and Cannon are at the center of a massive new corruption scandal. Then, on the rest of the menu, a federal judge has thrown out criminal charges against a…
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In this reheated episode, both your hosts had entered the Pod recording studio still high from brilliant restaurant experiences. Yumi had been to the fairly new Bessie's in Surry Hills, Sydney, while Simon ate again at chef Josh Niland's sublime St Peter in Paddo. BOTH EXPERIENCES WERE TRANSFORMATIVE. What did we bring home to share with you on thi…
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Tina and David Schuttenberg on Building a Cult Restaurant Brand
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Tina and David Schuttenberg are the husband-and-wife owners behind Kwei Fei and Beautiful South in Charleston, part of Always Awkward Hospitality. After a series of failed restaurant jobs and relocations, they built a punk-rock Sichuan pop-up with a devoted following, which eventually became two distinct brick-and-mortar restaurants. In this episod…
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If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY. Here are the links mentioned in this episode: #ad Ginger Basil Champagne …
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A new novel from Karen Russell is a sprawling story set during the Dust Bowl
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Karen Russell’s novel The Antidote is set during the Dust Bowl – a period when poor farming practices and drought led to a wave of severe and damaging dust storms. In this bleak setting, we’re introduced to a cast…
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West Coast Cookbook & Speakeasy River City Hash Mondays 29 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump's DOJ was caught spying on the top Epstein investigative journalist before the pedo sex trafficker’s death. Then, on the rest of the menu, first they decide…
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This is our most unhinged ep 5 yet. We talk superpowers, dark web librarians, and how to recognize when your favorite podcast is incapable of putting out a bad episode. Jam Mechanics is a podcast hosted by Matt (The Narcissist Cookbook) and Bug (Bug Hunter) where we are challenged to write a song demo from scratch every episode. If you'd like to do…
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The Food Pyramid is a Scam (And What to Do Instead)
18:41
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Are you following a "healthy" diet that was actually designed by marketing experts instead of food experts and medical researchers? In this episode, I expose the ugly truth about the Food Guide Pyramid and how this "pyramid-shaped lie" was built on marketing and sponsorships rather than actual science. We’ve been told for decades to build our meals…
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In Rabih Alameddine’s new novel, a mother and son share a tiny Beirut apartment
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. First up: Raja teaches philosophy to high schoolers and shares an apartment with his 82-year-old mother, Zalfa. Rabih Alameddine explores their relationship – and other forms of intimacy – in his new novel The Tru…
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647: Plausibly Postulated Prophecies
1:35:17
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We make our big Linux predictions for 2026, but first, we score how we did for 2025. Sponsored By: Managed Nebula: Meet Managed Nebula from Defined Networking. A decentralized VPN built on the open-source Nebula platform that we love. 1Password Extended Access Management: 1Password Extended Access Management is a device trust solution for companies…
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CHRISTMAS WAS HECTIC, and now we need a way to feed ourselves that somehow acknowledges that we can, in fact, stand to take it a bit easy on our tummies this time of year! On this consistently top-rating food podcast, your hosts try not to cack themselves laughing while they explain a way to make life easy for the home chef while getting good foods…
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Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home. Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In …
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 26 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Ghislaine Maxwell is caught plotting with Trump as the cover-up continues to be exposed. Then, on the rest of the menu, The American Academy of Pediatrics sued…
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A year in the life of food. Michael Shaikh tells the stories of people preserving their culinary traditions amid war and violence. Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border. Sarah Ahn's viral food videos of her mom have captivated millions of view…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 413 Taking you back to - 3/30/2010 - The competition BBQ Round Table Srries rolls on after the The 12 Days of BBQ Christmas break last week…brisket is the topic and sitting in on the panel was…by the way…let me stop here and get on the “look at me train” for a second…I can tell you how great the show was…I can tell you a lot of things about…
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Jonathan Russell (The Head and the Heart): Seafood Boil
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Jonathan Russell is one of the founding members (vocals, guitar) of The Head and the Heart, a band that organically formed at weekly open-mic nights at Seattle’s Conor Byrne Pub. Russell didn’t grow up with happy memories around the dinner table. He tells host Rachel Belle about his natural inclination to eat alone, why a crab boil is the perfect m…
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If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY. Here are the links mentioned in this episode: #ad Garlic Pork Roast How to Brine Pork Loin Homemade Pork Gravy Juicy Pork Loin Recipe Pork Butt Roast…
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Episode 381: Peace on Earth, Goodwill to All
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Hello and Merry Christmas, Happy Holidays, Season's Greetings to all! Today I share a message of peace and our shared love of cookbooks. For this special holiday episode, I share some holiday cookbook recommendations, a wintertime story, and the music of Daniel Kantor and the St. Olaf Choir. Things We Mention in This Episode: Advent: Festive German…
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'Unabridged' explores the history of the dictionary – and why it’s in trouble now
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Dictionaries were once bestsellers, but between the internet and artificial intelligence, its role in our culture has changed. Stefan Fatsis is out with a new book called Unabridged: The Thrill of (and Threat to) The Modern Dictionary, which documents this shift. In today’s episode, he speaks with NPR’s Don Gonyea about embedding with the publisher…
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The Embedded Correspondents - December 2025
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(December 23, 2025 - Hour Two) 9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more! 9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 202…
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'Hiddensee' is a 'Nutcracker'-inspired novel from the author of 'Wicked'
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In 2017, Wicked author Gregory Maguire set out to tell the backstory of another classic fairytale. His novel Hiddensee focuses on Herr Drosselmeyer, the powerful toymaker in The Nutcracker. In today’s episode, we revisit a conversation between Maguire and then-NPR host Lulu Garcia-Navarro. Maguire tells Garcia-Navarro about his interest in writing …
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