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#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World

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Manage episode 486444783 series 1460834
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentation without soil, sunlight, or traditional agriculture.

They discuss the company’s unconventional path, why they stayed quiet while others chased the hype, and how Fy is powering a new category of food—from dairy-free cream cheese to meatless breakfast patties.

It’s a conversation about building what comes after agriculture, the future of protein as a platform, and how to stay focused when the rest of the industry loses its way.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

200 episodes

Artwork
iconShare
 
Manage episode 486444783 series 1460834
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentation without soil, sunlight, or traditional agriculture.

They discuss the company’s unconventional path, why they stayed quiet while others chased the hype, and how Fy is powering a new category of food—from dairy-free cream cheese to meatless breakfast patties.

It’s a conversation about building what comes after agriculture, the future of protein as a platform, and how to stay focused when the rest of the industry loses its way.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

200 episodes

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